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2-Row malted barley has slightly better yield than 6-row. Enzymatic content. 6-Row has much more enzymes available than 2-row. A 20% contribution of 6-row converts its own starches as well as the remaining 80% of unmalted grains. A 40% contribution of 2-row is needed to convert its own starches as well as the remaining 60% .The ingredient for malting is definitely the same - 2 row barley. But pale ale malt is typically kilned darker during the process of malting than the maltsters standard 2-row. I think typical American 2-row base malt has color value 1.5-2.0 L whereas pale ale .